How to make Tremella, Lily and Mung Bean Milk

If we want to reduce the occurrence of diseases, we should not always eat out in restaurants. After all, restaurant dishes contain more seasonings and the ingredients may not be hygienic. Cooking by ourselves is relatively healthier. The method of making Tremella, lily and mung bean milk is very simple and can also help promote health.

1. Pour all the ingredients into the soymilk maker and add water that does not exceed the highest water level of the soymilk maker (I added less than 800ml of water today, and the soymilk was too thick)

2. Ingredients required: 3/5 cup of mung beans, three dried white fungus, and 1/4 cup of dried lily.

3. Pour all the ingredients into the soymilk maker and add water that does not exceed the highest water level of the soymilk maker (I added less than 1000ml of water today).

4. Cover the machine head, plug in the power supply, and press the five-grain key to start pulping.

5. The soymilk machine makes a sound, indicating that soymilk making is complete. Filter the dregs and drink it.

Office workers usually don’t have much time and energy to cook, so it’s a good idea to learn a few simple dishes. The preparation of Tremella, Lily and Mung Bean Milk is very simple and can be chosen by office workers.