How to cook hairtail with radish and melon

It is the wish of many housewives to continuously improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy method of stewed hairtail with radish and melon. If you are interested, come and learn it quickly!

1. Cut the hairtail into sections, add a small amount of rice wine, ginger slices and salt to taste, and slice the white radish for later use;

2. Heat the pan with oil, add the hairtail and fry until both sides are slightly yellow

3. Add sugar, soy sauce, rice wine, garlic, and water to cover the fish and bring to a boil;

4. Add white radish slices. I like to eat radish greens, so I also added them.

5. After boiling again, turn to low heat and simmer until the soup is almost dry. The hairtail is delicate, and the radish is crispy and full of the aroma of fish, very delicious.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious stewed hairtail with radish and melon. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.