How to cook corn shoots and pork heart

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to stir-fry corn shoots with pork heart.

1. Wash the corn shoots, cut them in half or not, and blanch them until they are 60% to 70% cooked.

2. Soak in cold water for a while, remove and drain for later use.

3. Cut the pig heart into strips or cut into small pieces, soak it in water to remove the blood, and blanch it in boiling water to remove the fishy smell.

4. Cut carrots and green peppers into shreds.

5. Dice red pepper and garlic.

6. Heat oil in a pan and add red pepper and garlic.

7. Stir-fry until flavor comes out; add shredded pork heart; stir-fry for a while.

8. Add the corn shoots; stir-fry for a while.

9. Add carrots and green peppers and cut into shreds.

10. Then add a little salt, soy sauce, salt and chicken essence.

11. It’s ready to be served.

With the complete steps of stir-fried corn shoots and pork heart, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".