How to make crucian carp egg drop soup

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make crucian carp egg drop soup.

1. Wash the crucian carp, tear off the black membrane on its belly, and drain the water.

2.12 Slice the ginger, cut off the scallion white, cut the rest into chopped green onions, and crush the garlic

3.21 Heat the pan, wipe the pan with ginger slices, add oil to the hot pan, heat the oil until it is 70% hot, put the fish in over medium-low heat

4. Fry both sides until yellow, add cooking wine and water

5. Bring to a boil over high heat. Turn to medium heat when the fish soup turns white.

6. Beat the eggs with cooking wine, white pepper and a little salt.

7. After 15 minutes, turn to high heat, pour the eggs into the fish soup, add a drop of vinegar, salt, a little MSG, and sprinkle with chopped green onions before serving.

Cooking requires the control of heat, so today the editor will introduce you to crucian carp egg drop soup. Everyone must pay attention to the control of heat, and try to make it now!