How to make pancake batter?

Jianbing is a kind of breakfast that can be eaten in the streets and alleys of every city from the north to the south. Of course, it can also be eaten for lunch and dinner. The method is generally very simple and does not take up too much time. The combination of pasta, vegetables and meat is very nutritious. People now pursue coarse grains in nutrition, so the batter of Jianbing is made from a single flour and a lot of coarse grains.

The batter for the pancake is made with corn flour, bean flour, white flour, a little salt and water. Add them together to make a thicker batter, then apply a thin layer on the electric baking pan and spread it out. After a while, a pancake is ready. After the pancake is made, let it cool before eating, so that it will taste more fragrant and crispy.

1 jin of flour, 4 liang of water and 1 liang of dry starch. Put the flour into a small bucket. Add the water slowly and stir evenly with a large spoon. Prepare a frying pan with a little oil, heat it over medium heat for 3 minutes, use a large spoon (large soup spoon) to scoop a spoonful of batter and put it in the pan, spread it evenly to the size of the bottom of the pan, turn it over after it is formed, break an egg and spread it evenly on the batter, sprinkle with black sesame seeds, chopped green onions or chives, brush with yellow sauce (if you want to eat spicy food, sprinkle some chili powder) turn it over quickly and add some hemp leaves (fried noodles), fold the batter up and down (wrap the hemp leaves), fold it left and right, and it's done. This is basically the method of making Jianbing Guozi. I have tried it and it's almost like this. You can also add your favorite things to it, such as ham, spicy strips and the like.

Note: The pancake batter should be mixed a little thicker, and then when making the pancakes, spread it thinner, and the pancakes will be thin, crispy and fragrant. After the pancakes are made, they should be left to cool before eating, so that they will taste more fragrant, crispier and more authentic. The batter is adjusted to this texture: when scooped up with a spoon, it is large and sticky as shown in the picture, and does not drip much.

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