How to make red wine hotpot

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to learn how to make red wine hotpot with me.

1. Wash, peel and dice tomatoes and onions. Wash and cut celery into small pieces.

2.12 Wash the oxtail and blanch it in boiling water to remove the blood. Take it out and rinse it repeatedly with clean water.

3.21 Place a pot on the fire, add appropriate amount of oil and heat it up, then add the oxtail and fry.

4.1 Leave some oil in the pan, sauté onions until fragrant, add diced tomatoes and tomato sauce and stir-fry until red oil comes out.

5.2 Fry the oxtail until it turns slightly yellow and remove from the pan for later use.

6. Add diced celery, 200 ml boiling water and 200 ml red wine until the oxtail is covered.

7. Transfer to a soup pot, add oxtail, rosemary and sweet basil, and simmer over low heat for 1.5-2 hours.

8. Add appropriate amount of salt and crushed black pepper to season.

9. Filter out the vegetable residue from the oxtail soup, put the remaining soup into the pot and sprinkle with dried roses.

10. Serve with beef, shrimp and button mushrooms.

Although the above method of making red wine hotpot may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.