What vegetables are good with beef for making dumplings?

Beef is a food that many people prefer. It has a relatively high health value. Eating beef regularly can strengthen your physical fitness and improve your resistance. There are many ways to eat beef, and many people like to eat beef dumplings. Of course, making dumplings with beef alone will not be very delicious, so you can add some other ingredients appropriately. So, what ingredients would make beef dumplings taste better?

1. Beef dumplings production method 1

Ingredients: cabbage, beef, flour, chopped green onion and ginger, salt, soy sauce, five-spice powder, chicken essence, and sesame oil.

practice:

1. Wash the cabbage and cut it into small pieces.

2. Put the chopped cabbage into clean gauze and squeeze out the water from the cabbage with your hands.

3. Squeeze out the water from the cabbage, add chopped green onion, ginger, salt, soy sauce, five-spice powder, chicken essence and sesame oil and mix well.

4. Prepare the dumpling filling.

5. Add a little salt to warm water, then pour in flour and knead into a very smooth dough, let it rest for a while.

6. Take a piece of dough, roll it into a long strip, and then cut it into small, even pieces.

7. Sprinkle some flour, flatten it with your hands, and roll it into dumpling skin that is thick in the middle and thin around the edges.

8. Put the filling into the dumpling skin.

9. Make a small bowl shape with your left hand and pinch the edge of the dumpling with your right hand to form small folds, and the dumpling is wrapped.

10. Put an appropriate amount of water in the pot, pour in the dumplings after the water boils, add an appropriate amount of salt, and then add 3 small spoons of cold water after the water boils.

11. Bring to the boil again and see that the dumplings have floated to the surface. Turn off the heat and scoop out the dumplings with a colander.

2. Beef Dumplings Production Method 2

Main ingredients: appropriate amount of wheat flour.

Supplementary ingredients: appropriate amount of beef, cabbage, and 2 eggs.

Seasoning: appropriate amount of salt, soy sauce, chicken essence, 1 piece of ginger, cooking wine, sesame oil, five-spice powder, vegetable oil, and green onions.

practice:

1. Add a little salt to warm water, then pour in flour and knead into a very smooth dough.

2. Add two eggs to the chopped beef filling and stir clockwise. It will soon become thick. Add soy sauce, cooking wine and salt to the minced meat and mix well.

3. Wash the cabbage, cut it into very fine pieces, and chop the green onion and ginger.

4. Put the chopped cabbage into clean gauze and use both hands to squeeze out the moisture from the cabbage.

5. Add chopped green onion, ginger, salt, soy sauce, five-spice powder, chicken essence, sesame oil and vegetable oil to the drained cabbage and mix well.

6. Pour the minced meat into the mixed cabbage and mix well. The minced meat is ready.

7. Take a piece of dough and roll it into a long strip. Then cut it into small even pieces. Sprinkle some flour on it, flatten it with your hands, and roll it into round dumpling skins.

8. Take a dumpling skin, put in the meat filling and pinch it in the middle. Then use the index fingers of both hands to make a fold in the dumpling skin on the outside, and pinch it hard with the index fingers and thumbs of both hands.

9. Add enough water when cooking dumplings. Put the dumplings in after the water boils. After the dumplings boil, add appropriate amount of cold water and boil again. Repeat three times.

3. Beef Dumplings Production Method 3

Ingredients: beef filling, wheat flour, fresh mushrooms, bok choy, salt, onions, ginger, light soy sauce, dark soy sauce, and sesame oil.

practice:

1. Blanch the mushrooms and green vegetables separately, drain the water, and chop them into small pieces.

2. Stir the beef filling in one direction first. You can add appropriate amount of water to make the meat filling chewy.

3. Add mushrooms and chopped green vegetables into the meat filling, add salt, dumpling filling seasoning, light soy sauce, dark soy sauce, chopped ginger and green onion, sesame oil, and mix well.

4. Wrap them in the usual way.

5. Put water in the pot, put in the dumplings after the water boils, and enjoy them when cooked. It is also a good choice to eat dumplings with chili sauce and vinegar. It is up to your preference whether to eat them with sauce or not.