How to make secret sauce braised pork

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for secret sauce braised pork. Learn it yourself and try making it at home.

1. Ingredients: pork belly, Lee Kum Kee braised sauce, Huadiao wine, green onion, ginger, bay leaves, star anise, and rock sugar.

2.1 Place the wok on the fire, add the pork belly and stir-fry over low heat until the pork belly changes color.

3.2 Blanch the cut pork belly.

4.1 Add scallion segments, a few slices of ginger, 1 star anise, and a few bay leaves, and stir-fry until fragrant.

5.2 When the pork belly changes color, add two or three pieces of rock sugar and stir-fry over low heat until the rock sugar melts. (I like sweet and salty flavors, so I put two more pieces)

6. Add hot water to cover the pork belly.

7. Add Huadiao wine and braised sauce, bring to a boil over high heat, then simmer over medium-low heat for 1 hour

8. When only one third of the soup is left, remove the seasoning and cook over high heat until the soup is reduced.

9. The mouthwatering braised pork.

You can’t miss the recipe for today’s secret sauce braised pork, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.