How to make grapefruit cheesecake

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a grapefruit cheesecake for you.

1. The biscuits I bought were Taiping sesame whole wheat digestive biscuits, each weighing 8 grams, and I used 8 pieces

2. Put the biscuits into a fresh-keeping bag and crush them gently with a rolling pin.

3. Then gently spread the biscuits in step 2 to make the crumbs small and even.

4. Put the butter in a container and melt it in water until it becomes liquid

5. Pour the biscuit crumbs into the butter and mix well

6. Pour the mixed butter biscuit crumbs into a 6-inch mold, flatten and compact them and set aside

7. Prepare a grapefruit and wash the skin

8. Take half of the grapefruit peel and grind it for later use. Only the yellow part of the peel is needed, not the white part.

9. Add the softened cheese, sugar and grapefruit peel and stir for 10 minutes until smooth.

10. Whipped

11. Put the gelatin sheets into ice water to soften, then put them into grapefruit juice and hot water until they are completely melted.

12. Slowly pour the grapefruit juice into the cheese paste and stir until smooth

13. Mixed appearance

14. Whip the refrigerated whipped cream until the texture is clean and it will look like the picture.

15. Pour the whipped cream into the cheese mixture

16. Stir the cheese paste evenly, do not stir

17. Pour the cheese paste into the mold that has been prepared with the base, scrape the surface, shake it a few times, put it in the refrigerator for 3-5 hours, then take it out and decorate it.

18. Take out the vegetable cream and thaw it for 3 hours, then beat the vegetable cream until it is dry and foamy.

19. Put the flower nozzle and fresh cream into the piping bag, practice piping first, and then you can pipe the flowers on the cake.

20. Peel the grapefruit, then gently cut out the flesh. Be careful not to break the flesh.

21. The peeled grapefruit flesh needs to be shaped appropriately according to the size of the cake. You can use scissors to cut it into the required shape and size.

22. Put the cake in a bowl and put it on the turntable. Put the grapefruit flesh first, then add the lace, and finally put the green leaves for decoration.

Friends who like cooking must not miss the grapefruit cheesecake that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.