How to make fermented black bean sesame dumplings

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. In this case, we can actually learn to cook at home. Let me first show you how to make fermented black bean sesame dumplings.

1.22 Flour 2 and a half bowls

2.21 Add yeast powder to the cold sugar water.

3.1 Let the flour ferment. About an hour.

4.2 Then use it to pretend to be flour.

5. Prepare green onions and ginger in advance. There is also meat. I am going to chop it into meat.

6. Will the meat be chopped after I prepare it? As shown

7. Add the fried oil to the pan, wait for it to cool down, and then add the ingredients shown in the picture below.

8. After the meat is chopped, mix it with the green onions prepared in advance, and an appropriate amount of fried oil, and then add a little water. The water and oil can make the dumplings tender.

9. Knead the flour into small balls, and use a rolling pin to roll it into a round shape. If the ball is not round enough, you can use a stainless steel lid at home to cover it.

10. Then you can wrap it into what I am wrapping now, or into any shape that is convenient for you. When it’s time to put the buns in the pot, put fermented black beans and sesame seeds on the top of each bun before putting them in the pot. With beautiful appearance and shape. hehe

11. Steam the sesame bean dumplings on high heat for 10 minutes.

12. Remove from heat. You can enjoy the food you made yourself.

If you want to make this delicious dish, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.