Lemon Salmon Salad Recipe

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, I will show you how to make lemon salmon salad. Please take a look at it carefully.

1.1 Chop the onion into small pieces;

2.2 Remove the zest of the lemon and squeeze the juice for later use;

3.1 Cut the salmon into small strips, add a little lemon juice and marinate for 10 minutes;

4.2 Dice the tomatoes;

5. Put the diced onion, diced tomato and lemon zest into a large bowl, add a little lemon juice, mix well and set aside;

6. Add appropriate amount of olive oil to the pan, heat the pan with cold oil and simmer, put the salmon strips in with the skin facing down, and fry until the skin changes color and the meat connecting the skin and meat turns white.

7. Place the vegetables on the bottom of the plate, put the fried fish fillet on the vegetables, sprinkle with appropriate amount of black pepper, and decorate.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to lemon salmon salad is quite detailed. Save it and make it when you have the chance.