How to make summer-relief mung bean and rock sugar water

Although the food in restaurants outside tastes good, some of the seasonings added in it are not so healthy. Therefore, as long as conditions permit, it is still worth recommending to cook at home. The method of making green bean and rock sugar water to relieve heat is simple and it tastes delicious. It is a very popular dish among people.

1. Prepare mung beans and rock sugar.

2. Soak the mung beans overnight.

3. Add appropriate amount of water and mung beans into the pot, bring to a boil over high heat, then simmer over low heat for 20 minutes. Add appropriate amount of rock sugar, turn off the heat and simmer for five minutes after the rock sugar melts.

4. The refreshing mung bean and rock sugar water is ready.

5. It has a light sweetness and tastes good.

Eating out may cause various problems and may also damage your health. The method of making mung bean and rock sugar water to relieve heat is not complicated and is also very beneficial to your health.