How to make the garden burger

It is nice to eat at home usually and go out to eat occasionally to change the taste, but now some people do just the opposite, they always eat out usually and cook for themselves occasionally. In fact, this eating habit is very unhealthy. The method of making garden burgers is simple, and you can make it at home even if you have limited time.

1. Prepare the homemade hamburger buns! (For detailed instructions on how to make the hamburger buns, see my main menu)

2. Wash and slice the chicken breast!

3. Shave off the tendons and skin and chop it into meat filling!

4. Add an egg, salt, pepper, beer, black pepper, chicken essence, starch, and diced corn and carrot into the chopped meat!

5. Add salad oil and beat in one direction until it becomes firm!

6. Put it into the electric baking pan, press it into a round shape, and fry until both sides are golden brown, about ten minutes!

7. After frying, serve and set aside!

8. Cut the middle of the hamburger bun!

9. Spread salad dressing on the film!

10. Add lettuce and meat patties!

11. Beat an egg and spread it into a pan. Cut off the four sides to make a square!

12. Don’t waste the cut edges of the eggs by putting them on the meat patties!

13. Add a slice of tomato!

14. Finally, put the egg pancake skin on, squeeze on the hot sauce or ketchup, and spread salad dressing again!

15. Put the top on the burger and serve with a cup of hot milk for a nutritious breakfast!

16. Finished product picture!

The purpose of eating out is to save time, but in fact, the method of making a garden burger is very simple and it takes very little time, so there is no need to worry at all.