How to make spicy fried soybeans

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about spicy fried crispy soybeans.

1. Prepare the dried soybeans.

2. Pour the soybeans into a clean, oil-free pan and stir-fry.

3. Prepare a small basin of cold water.

4. Pour the fried soybeans into water while they are still hot, and the soybeans will expand.

5. Drain the swollen soybeans and set aside.

6. Cut the dried red pepper and ginger into shreds and set aside.

7. Heat the oil in a pan, sauté the shredded ginger, then add the shredded dried red pepper.

8. Pour in soybeans and stir-fry evenly.

9. Add appropriate amount of salt and stir well.

10. Add cumin powder and stir well.

11. Add black pepper powder and stir well.

12. Put the fried crispy soybeans into a bowl.

Today, the editor introduces to you a delicious dish of spicy fried crispy soybeans, but it is very detailed. You might as well try it according to these steps, you will definitely succeed.