How to make cold tofu with jam

Whether you eat well or not is often directly related to your health. If we want to have a healthy body, we can't just go out to restaurants to eat on weekdays to satisfy ourselves. The method of making cold jam tofu is simple. As long as you spend a little time to learn, you can soon make a delicious dish at home.

1. Slice the tofu and steam it for 5 minutes.

2. Cut into small cubes.

3. Add 3 spoons of gochujang.

4. Add salt and sesame oil and stir.

5. Stir-fry some water spinach and add the rice.

Eating in a restaurant has its advantages and disadvantages. After weighing the pros and cons, it is better to cook at home. The method of making cold jam tofu is simple, so there is no need to worry if you are not a good cook.