Date Wreath Bread Recipe

Simple and easy-to-learn dishes are the motivation for modern people to cook. The date paste wreath bread dish not only satisfies the public's taste, but also meets the time requirements and does not require long waiting. Paired with fragrant white rice and a bowl of soup, this is how you truly enjoy life.

1. Mix all the ingredients except butter, and knead until they expand.

2. Add softened butter, beat and knead until it is fully formed, then you can pull out the glove film.

3. Roll into a round shape and cover for fermentation

4. Ferment until it is twice as large as before. If it does not shrink or collapse when poked with a finger, the fermentation is complete.

5. Take out the exhaust and divide it into nine parts. Cover and let it stand for ten minutes.

6. Take a piece of dough and roll it into an oval shape.

7. Place a long strip of date paste filling on the top.

8. Roll it up from the side and stretch it longer

9. Use a scraper to cut the bottom into neat strips

10. Roll the lower strips onto the upper date paste rolls one by one.

11. Encircle and connect into a wreath

12. Cover and ferment for the second time

13. When the fermentation is doubled in size, the fermentation is complete and the surface is brushed with egg liquid.

14. Preheat the oven to 180 degrees for 15 minutes.

Eating out is all about saving time, but in fact, the method of making date wreath bread is very simple and it takes very little time, so there is no need to worry at all.