How to make Xishi tofu

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to cook Xishi Tofu.

1. Take a box of curd tofu and use a knife to gently cut a small hole at the four corners of the bottom of the box. Let air out gently through the cuts so that the tender tofu will come out intact and will not break.

2. Tear off the seal of the box, slowly pour the tender tofu onto a plate, and cut it into large pieces with a knife.

3. Sprinkle with chopped pickled mustard tuber, diced preserved egg, coriander, and a little aged vinegar and light soy sauce.

4. Finally, pour a tablespoon of red oil.

The method of making the delicious Xishi tofu that I’m introducing today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food!