How to make purple sweet potato flower steamed buns

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make purple sweet potato flower steamed buns.

1.1 Knead the dough and cover with wet cloth to let it rise

2.2 Add yeast, water and sugar to flour and stir until it becomes snowflake-like

3.1 Add yeast, purple sweet potato milk puree and sugar to flour and stir into snowflake shape

4.2 Let it rise to twice its original size and do not shrink when pressed by finger

5.1 Let it rise to twice its original size and do not shrink when pressed by finger

6.2 Mix the purple dough and cover with a wet cloth to let it rise

7. Roll the white dough into a dough stick and cut it into 12 small pieces of even size.

8. Roll the purple dough into a dough stick and cut it into 12 small pieces of even size and roll them into dough.

9. Roll the white dough into round pieces and wrap them in purple dough to make steamed buns.

10. Use a knife to cut a cross on the steamed buns, cover with a wet cloth and let rise for 20 minutes

11. Put the raw dough into a cold water steamer, bring to a boil over high heat, then turn to low heat and steam for 15 minutes before turning off the heat

12. Open the lid and take it out after 3 minutes

Today's purple sweet potato flower steamed buns are delicious and healthy. Isn't it very tempting? They are simple, nutritious and rich. So dear housewives, please try to make them for your family.