How to make yellow apricot jam

When we have health, we must learn to cherish it, and paying attention to daily diet is an important aspect of maintaining health and should be taken seriously. Many home-cooked dishes are both healthy and delicious for people to choose to eat. The method of making yellow apricot jam is very simple and can be made quickly in a little time.

1. Add baking soda to the water, soak the yellow apricot for five minutes, and then wash it with clean water.

2. Wash the yellow apricots and drain them

3. Cut the yellow apricot into two pieces and remove the core.

4. Marinate a layer of apricot meat and sugar for half a day

5. Pour the marinated apricot meat and the soup into the bread machine, add rock sugar

6. Cover with a layer of tin foil to prevent the jam from splashing during the making process.

7. Select the jam function and pour lemon juice or white vinegar into it ten minutes before making it.

8. During this time, sterilize the jam bottles with boiling water and then dry them.

9. After the jam is ready, put it into the bottle, let it cool down and put it in the refrigerator. You can eat it whenever you want.

A family sitting around the dinner table at dusk, eating homemade apricot jam, must be very happy and joyful in their hearts. I would like to remind you that this dish must be cooked thoroughly; a soft texture is more suitable for consumption.