How to make fried duck offal with tea oil

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a dish of fried duck offal with tea oil. You can make it at home in the future.

1. Duck offal, green pepper, ginger and garlic.

2. Pour 121 tea oil into a hot pan and bring it to a boil, then pour in the chopped duck offal and stir-fry evenly.

3.212 Slice the prepared duck offal, cut the chili and ginger into shreds, slice the garlic and add oil.

4. Add some vinegar to remove the fishy smell.

5. Add some salt and stir well.

6. Pour light soy sauce on top.

7. Stir-fry until dry.

8. Add shredded green pepper, ginger and garlic. Put some salt on the green peppers to make them taste good.

9. Mix and stir-fry again.

10. Fry the green pepper until cooked.

11. Add some MSG to enhance the flavor.

12. Serve on a plate.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple dish of fried duck offal with tea oil to show off your cooking skills to your wife and children.