How to make cream jam cake roll

Good health requires us to take good care of it on a daily basis. A healthy diet can keep us in good health. It is relatively healthy to go to the market to buy some vegetables and cook them yourself. The method of making cream jam cake roll is actually very simple and is worth recommending to people who value their health.

1. Prepare all the ingredients, beat the egg yolks, add sugar, oil, and milk, mix well, then sift in low flour and mix into a paste.

2. Add sugar to egg white and beat until wet.

3. Add half of the beaten egg white into the egg yolk paste and mix well.

4. Add the remaining egg whites and mix well.

5. Preheat the oven to 180 degrees and pour the cake batter into a baking tray lined with wax paper.

6. Then smooth it out, pick it up and shake it a few times to shake out the bubbles.

7. Bake in the oven for 20 minutes. My oven usually takes about 15 minutes. It depends on the temperature of your oven.

8. It's done. Is it okay?

9. Next, put the baking net on the cake base, turn it over, remove the wax paper, put the cake base back on the wax paper, and cover the baking tray so that the cake base will not dry out. Now you can whip the cream, add 15 grams of sugar and whip it, pick up the bowl and let it flow slowly.

10. When it is warm, spread the jam on it, roll it up and cut it in half. Put the whipped cream into a piping bag and squeeze it onto the cake roll. Place the cut strawberries on top. That’s it, the delicious cake roll is ready!

If you want to have a healthy body, it is better to cook by yourself. Cream jam cake roll is easy to make, and the ingredients are easy to find. It is healthy and delicious.