How to make colorful flower rolls

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make colorful flower rolls.

1. Mix self-raising flour with three kinds of vegetable juice to make dough, let it rise at 35 degrees for 40-60 minutes, and knead the risen dough evenly.

2.1 Roll up from bottom to top.

3.2 Roll the three doughs into slices about 0.3cm thick, with the yellow one at the bottom, the green in the middle, and the purple one on the top. Brush each layer with oil, and sprinkle with salt and dough.

4. Cut into small pieces of 5cm wide.

5. Place chopsticks in the middle of the small dough, press down, grab both ends, and twist in the opposite direction.

6. After twisting, let it rest for 5 minutes, then steam it in boiling water for 10-12 minutes.

You may want to try the colorful flower rolls introduced here. Your cooking skills will improve slowly.