How to make pumpkin and tofu soup

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make pumpkin and tofu soup, you will definitely like it.

1. Prepare shredded pumpkin, shredded tofu, green onions, and curry.

2.1 Bring to a boil.

3.2 Pour the broth into the pot and bring to a boil, then add the curry.

4.1 Add the shredded tofu.

5.2 Add pumpkin shreds and bring to a boil.

6. Add some salt.

7. Add some salt and cook for two minutes until the flavor is absorbed.

8. Add chicken essence and shallots, bring to a boil and serve.

9. Drizzle with sesame oil before serving.

If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor introduces pumpkin and tofu soup to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.