How to make black pepper rice cake beef cubes

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make black pepper rice cake beef cubes.

1. After the beef is thawed naturally, use a paper towel to absorb the moisture

2. Cut the beef and rice cake into 1.5 cm pieces, and chop the onion.

3. Add 1 tablespoon of soy sauce to the beef cubes and mix well

4. Add a small egg and mix well

5. Add cornstarch and mix well, refrigerate for half an hour

6. Take it out and add 1 tablespoon of vegetable oil and mix well

7. Boil the rice cake in boiling water until soft

8. Heat the wok, add oil to grease the wok, add the beef cubes and stir-fry quickly over high heat until they change color, then serve.

9. Heat another pan with oil on low heat until chopped onion is fragrant, add the rice cake

10. Add 2 tablespoons of black pepper juice, 1 tablespoon of soy sauce, 1 teaspoon of sugar and a little water from cooking rice cakes and stir well.

11. Turn to high heat, pour in the fried beef cubes, and stir-fry quickly.

The black pepper rice cake beef cubes that I introduce today are delicious and you can’t miss it. Try making it now and let your mouth enjoy it.