How to make colorful golden curls

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make colorful golden curls.

1.12 Cut carrots, black fungus, mushrooms and celery into strips

2.21 Add a little oil to the pan, heat it up and add the bean sprouts and stir-fry until fragrant

3.1 Add Lee Kum Kee Steamed Fish Soy Sauce

4.2 Add shredded carrots, celery, fungus and mushrooms and stir-fry for about 1 minute

5. Add Lee Kum Kee pure sesame oil

6. Add salt, sugar, pepper, water and starch, simmer for one minute, and stir-fry until cooked.

7. Cut the bean curd into small pieces and soak them in clean water until soft.

8. Add a little water to the flour and mix it into a batter for later use

9. Put the filling in the middle of one end of the bean curd skin

10. Roll it up and seal it with batter

11. Add some oil to the pan, heat it up, put in the bean curd rolls, and fry over low heat until golden and crispy.

There are many opportunities to visit relatives and friends during holidays. If you can make colorful golden curls by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.