How to make golden mango milk sago

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make the dish of golden mango milk and sago.

1. Put the tapioca pearls in a large bowl, add cold water, and soak for about 36 hours.

2. Dice the mango flesh

3. Put an appropriate amount of water in the pot, rinse the soaked tapioca pearls, and put them into the water after the water boils.

4. Cook over low heat for about 10 minutes, stirring constantly with a spoon, until there is no white core in the sago and it is completely transparent. Then use a colander to remove it and soak it in cold water

5. Pour the milk into the pot and cook it with the remaining juice. Add sugar and cook over low heat for about 2 minutes. Turn off the heat and let it cool.

6. Use a fine sieve to scoop out the sago that has been cooled in cold water.

7. Put an appropriate amount of tapioca pearls into a bowl and then pour in the milk.

8. Take appropriate amount of mango flesh and put it on top

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious golden mango milk sago dew that I introduced today, do you also want to learn how to make it? Go make one for your family right away.