How to make brown sugar walnut bread

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making brown sugar walnut bread.

1. Mix high-gluten flour, water and natural yeast evenly in a food processor at low speed.

2. Until the dough is basically formed. Let sit for 20 minutes!

3. Then add salt and brown sugar, mix on low speed for 1 minute, then switch to high speed and mix for 5 minutes, until the dough is very smooth and elastic.

4. Rub in the walnuts with your hands. Choosing a whole large walnut will have a better taste, while choosing smaller chopped walnuts will make the flavor more distributed. It depends on personal preference. Put it in an oiled basin (to prevent sticking), cover it with a plastic bag, and ferment it for the first time at 20 degrees for 1 hour.

5. After 1 hour, the dough has expanded, but not much.

6. Take out the dough, deflate it, press it into a rectangle with your hands, fold it into three folds, and put it back into the bowl. Cover with a plastic bag and ferment for the second time at 20 degrees for 1 hour.

7. The dough shape after 1 hour has increased more than before.

8. Take out the dough again. There are obvious bubbles when kneading it, which means it has fermented beautifully. The dough feels great. After exhaust, plastic surgery.

9. I got a big olive shape today. Put it in the bread fermentation basket, sprinkle some flour on the surface, lightly cover it with a plastic bag, and put it in the refrigerator for the third fermentation for 8-12 hours.

10. After the third fermentation, the bread will more than double in size.

11. Carefully place the bread on a baking tray lined with baking paper and let it rise for the fourth time at 20 degrees.

12. Simmer until volume doubles, about 2-4 hours. Preheat the oven to the highest temperature, spray with water, push the dough in, bake at 220 degrees for about 20 minutes, then at 180 degrees for about 10-15 minutes. Notice! Because the bread is not cut into pieces, it will grow significantly in volume during baking, growing taller and perhaps closer to the heat source of the oven. In that case, the surface of the bread is likely to start to become burnt in a very short time. Be sure to watch it while baking. Once the color is right, put some tin foil on it and continue.

The brown sugar walnut bread introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.