How to make steamed pork steak with salted fish

The method of steamed pork cutlets with salted fish is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Spare ribs (soak in water to remove blood in advance), salted fish...

2.1 Add chopped ginger and garlic

3.2 Cut the salted fish into small pieces and soak them in water for 15 minutes. Add the dried ribs to the seasonings and mix well. Chop the garlic, ginger, chili and coriander.

4.1 After evenly mixing, marinate for 30 minutes until the steak absorbs the salty taste of the salted fish

5.2 Let stand for 10 minutes

6.1 Put down the chili peppers

7.2 Take a plate, place the ingredients, and pour salad oil and sesame oil on it.

8. Place the dish in the steamer

9. Cover and steam over medium heat for 15 minutes

10. Sprinkle chopped coriander on the steamed steak.

The method of making steamed pork fillet with salted fish has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.