How to make white jade shrimp

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn how to make white jade plate shrimp at home. So if you like cooking, come and learn how to cook with me today!

1. Cut the tofu into the shape you like and soak it in salt water. Now prepare the prawns.

2.12 Wash the prawns, peel them and leave the last section (so that they look good when steamed), pick out the shrimp thread and wash them, marinate them in cooking wine and oyster sauce for five minutes, and then use a toothpick to fix the shape

3.21 Put the prawns on a plate and fix them with toothpicks

4. Place a large shrimp on each piece of tofu

5. Pour the marinated shrimp seasoning on the shrimp and tofu

6. Sprinkle with chives or chopped green onions

7. Steam for ten minutes after boiling.

8. If you eat it yourself without thickening, if a guest pours out the soup, it will be more beautiful if you thicken it and pour it over the shrimp again

It takes meticulous research to create the White Jade Shrimp. Once you know how to make it, you will definitely want to show off your craftsmanship, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.