How to make kumquat jam

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make kumquat jam.

1. Bottle disinfection: Wash the bottle clean

2.1 My bottle cap is made of glue, so you don’t need to boil it, just scald it with hot water

3.2 Boil the cleaned bottle in a pot for ten minutes

4.12 Drain the cooked bottles, bake them in the oven at 180 degrees for ten minutes, and set aside. [If the bottle caps are made of glue, do not put them in the oven. If it is an iron lid, you can put it in the oven.

5.21 Kumquat 500g: Wash the kumquats you buy, scrub the skin with salt, and soak them in salt water for an hour.

6. Wash the half-soaked kumquats, drain the water, and then cut into strips or pieces, removing the pits while cutting (the taste will be bad if there are pits, so be sure to remove the pits)

7. Marinate the cut kumquats with rock sugar for half an hour. I put as much rock sugar as I want. If you like sweet, you can put more.

8. Put the pickled kumquats and rock sugar in a pot, add half a bowl of water, and simmer over medium heat.

9. Stir slowly with chopsticks while cooking. Be sure to stir, otherwise it will become mushy.

10. Cook while stirring until the rock sugar, water and kumquat form a transparent pectin.

11.Put the cooked jam into the bottle immediately and cover it with the lid.

After reading the detailed method of making kumquat jam, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.