How to make toffee sticks

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow me to learn about how to make toffee sticks.

1. Mix all the ingredients in material A together and knead into dough

2.1 Put the relaxed dough on the chopping board and cut it into small strips. Then rub it into thinner and longer strips with your hands and place them on the baking tray.

3.2 The kneaded dough is relatively hard, so wrap it in a plastic bag and let it relax at room temperature for half an hour. Preheat the oven to 190 degrees and line the baking sheet with non-stick cloth or paper.

4.1 While the biscuits are baking, make the toffee sauce. Mix the sugar and water in ingredient B into a small pot.

5.2 Place the baking tray in the upper middle layer of the oven, bake for about 12 minutes.

6. Stir evenly with a spoon, put it on the fire and heat it. Do not stir while heating. Heat it on medium heat until the edge of the water turns light yellow. Turn to low heat and observe the color and concentration of the syrup. When it turns amber, it is as thick as honey and has a sweet caramel smell. At this time, add hot cream, stir evenly and turn off the heat.

7. Take out the biscuit strips, break them into irregular strips about 4 cm long while they are still hot, put them into the toffee sauce, and mix them evenly with chopsticks.

8. Then pick up a bunch and put it on non-stick paper to fix it. It will become hard after it is completely cooled.

After reading the detailed introduction of toffee stick, I believe you can’t wait. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.