How to make pickled fish head tofu

Maybe because they are too lazy or too busy, many people just eat anything to fill their stomachs in their daily lives. In fact, lazy people or busy people can also eat very well. The method of making sauerkraut fish head tofu is only a few simple steps, but it is rich in nutrition and should not be missed.

1. Stir-fry garlic, ginger and chili pepper in oil until fragrant.

2. Fry the fish head. The fish head can be broken open for easier frying. Fry until both sides are golden brown and add cooking wine to remove the fishy smell.

3. Cut the sauerkraut and tofu.

4. After frying the fish head, add appropriate amount of water, cover the pot and cook. After boiling, add sauerkraut and tofu in turn. Add appropriate amount of salt and soy sauce and continue cooking. When the fish soup becomes thick, turn to low heat and cook for 3 to 5 minutes. Add light soy sauce and serve.

After the sauerkraut fish head and tofu are made, be sure to eat it while hot, because it will affect the taste and texture if it gets cold. I would like to remind everyone to make this dish more often in winter to add more delicious things to your dining table.