How to make spicy duck

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. So, now let me introduce to you the method of making spicy duck

1.1 Dry the duck, fry the ginger, add the duck meat, stir-fry until the water is dry, sprinkle with wine, stir-fry for a while,

2.2 Chop the duck into small pieces, wash it, then add oil and fry the ginger in a pan.

3.1 Add bean paste and sweet noodle sauce, stir fry faster, or it will become mushy.

4.2 Add spices and fry.

5. Stir-fry the sauce evenly.

6. Add water. Add water little by little, add it several times, and add more when the water is almost dry.

7. When it is almost done, add seasoning, dark soy sauce, light soy sauce,

8. Cook over high heat until the sauce thickens, no need to stir.

9. Spices, more dried chili peppers, after cooking, pick out the spices, don't

The spicy duck that I’m introducing today is delicious and tasty. You can’t miss it. Go and try making it and let your mouth enjoy it.