How to make steamed dumplings with wild vegetables

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to follow me and learn how to make steamed dumplings with wild vegetables.

1. Pick the wild vegetables

2.12 Wash with water, because there is a lot of mud on the wild vegetables, I washed it 6 times, haha

3.21 Boil the fish in hot water

4.1 Squeeze out the water

5.2 Put it in cold water for another half an hour

6. Chop again

7. Then add soy sauce, thirteen spices, salt, a small amount of water, and chicken essence to the meat and stir. Add the chopped vegetables and cooked soybean oil. You can add a little more oil for wild vegetables.

8. Knead the dough

9. Let the dough rest

10. Finished product, steamed dumplings are ready

After reading the above introduction to steamed dumplings with wild vegetables, go to the kitchen and learn how to make them while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.