How to make pork slices with oyster sauce and mushrooms

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you the method of cooking pork slices with oyster sauce and shiitake mushrooms.

1. Slice the meat, add a small amount of dry starch, salt and cooking wine, mix well, and marinate for 10 minutes

2. Slice the shiitake mushrooms and blanch them. Cut the pepper into pieces

3. Chop onion, ginger and garlic

4. Clean the pan, add a large amount of oil, when it is 30% to 40% hot, add the meat slices and cook until cooked. Remove from the pan

5. Leave some oil in the pan, add onion, ginger and garlic, stir-fry over medium heat for about 20 seconds, add soy sauce, oyster sauce and chili pepper, stir-fry evenly over medium heat, add mushroom slices and meat slices, add pepper, salt and water starch, stir-fry until thick, drizzle with sesame oil and serve.

I have introduced the method of making pork slices with oyster sauce and shiitake mushrooms. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.