Complete Diet Recipe for Cerebral Infarction

Patients with cerebral infarction should not only follow the doctor's advice to do rehabilitation training in their lives, but also need to pay attention to their diet. Eating more foods that promote blood circulation can help improve the brain's control over nerves and treat the sequelae of cerebral infarction. The diet for patients with cerebral infarction mainly includes jujube and glutinous rice porridge and mutton fat and scallion porridge, etc. These can treat the symptoms of hemiplegia. It is recommended that you can read the diet recipes in the article.

Recommend 10 dietary prescriptions for cerebral infarction

1. Red Date and Japonica Rice Porridge: Use 15g each of Astragalus and ginger, 10g each of cinnamon twig and white peony root, add water to boil and extract juice, then remove the residue. Take 100 grams of polished rice, 4 red dates and add water to make porridge. After the porridge is ready, pour in the medicine juice and mix well. Once a day. It can invigorate Qi, dredge meridians, warm the channels and harmonize blood, and is used to treat the sequelae of cerebral infarction.

2. Mutton Fat and Scallion Congee: Take 10 grams each of scallion, ginger juice, pepper, fermented black beans, and glutinous rice, an appropriate amount of mutton fat, and add water to cook porridge. Take once a day for 10 consecutive days. Used to prevent hemiplegia.

3. Five-juice urine drink: Take equal amounts of ginger juice, lotus root juice, pear juice, radish juice, sugar water and urine of children, put them into a bottle, mix well, and boil over charcoal fire for a while. Take 12 ml once a day on an empty stomach with warm water. It is suitable for patients with weak muscles and bones and insufficient qi and blood.

4. Bean wine: Take appropriate amount of black beans and fry them until they are charred, then pour in 50 ml of hot rice wine. Serve while hot. After taking it, cover yourself with warm cloth to induce slight sweating. Used to treat sequelae of cerebral infarction, postpartum cerebral infarction, numbness of limbs, etc.

5. Earthworm powder: Take 60 grams of live earthworms and place them on new tiles. Bake them dry over low heat, grind them into powder and put them into capsules. Take 2 times a day, 2 capsules each time. Suitable for patients with cerebral thrombosis, cerebral infarction and hemiplegia.

6. Lamb and yam soup: Take 1 lamb tripe, remove the fascia, wash and slice it, add water and boil it until it is soft, then add 200 grams of fresh yam and cook until the soup is thick. Serve it instead of porridge. Suitable for people with weak constitution after cerebral infarction.

7. Black bean soup: Take 500 grams of large black beans, add water into a casserole and cook until the soup is thick. Take 15 ml three times a day, hold it in your mouth and swallow it slowly. Suitable for those with difficulty in speaking.

8. Castor oil drink: Take 500 ml of castor oil, add 100 ml of rice wine, mix well and let it stand for 1 day. Once a day. Warm it with boiling water and drink it slowly, 15 ml each time. Used to treat hemiplegia.

9. Four-flavor rice porridge: Take 9 grams of Gastrodia elata (wrapped in cloth), 15 grams of wolfberry, 7 red dates, and 3 grams of ginseng. Add water and bring to a boil, then simmer for about 20 minutes. Remove the gastrodia elata and jujube pits, add 50-100 grams of polished rice and cook into porridge. Twice a day. Used to treat hemiplegia accompanied by hypertension after cerebral infarction.

10. Steamed sheep's head: Take a sheep's head, steam it until cooked, then take out the meat, slice it, and add seasoning before serving. Take in divided doses on an empty stomach. Suitable for people suffering from cerebral infarction, dizziness, weakness in hands and feet, and thin body.