How to cook steamed bream with spicy black bean sauce

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of steaming bream with spicy black bean sauce. After reading this, you must try to make it yourself.

1. Clean the bream and make a few cuts on its back;

2. Spread cooking wine and salt on the fish and let it sit for 1 hour to let it soak in the flavor;

3. Slice the ginger, mince the garlic, cut the onion into sections and chopped green onion, add one spoon each of fermented black beans and chili sauce (a spoon for eating);

4. Heat the pan, add oil, add minced garlic and fry over low heat until fragrant;

5. Pour in the hot sauce and stir well;

6. Pour in fermented black beans, sugar, and a little chicken essence for seasoning, and cook for a while;

7. Serve the steamed fish ingredients;

8. Put ginger slices on the fish body, then evenly spread the steamed fish ingredients on the fish body, and add scallions;

9. Steam for 10 minutes, take out, pick out the scallion segments, and sprinkle with chopped green onions. (Steamed fish ingredients contain oil, so no need to add oil)

There are many people in the world who love to eat steamed bream with spicy black bean sauce, but few can cook it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.