How to make tomato thick egg stew

Tomato Thick Omelet is an ingredient suitable for all ages. It is rich in nutrients and very effective for daily health care. Tomato Thick Omelet can be paired with many foods to make delicious dishes. Today we will mainly learn about the simplest method of making Tomato Thick Omelet, as well as several things to pay attention to during the cooking process, so that you can eat healthily and beautifully.

1. Prepare the materials

2. Peel and chop tomatoes

3. Beat the eggs and add tomatoes to the eggs

4. Add a spoonful of cornstarch

5. A pinch of salt

6. Stir well

7. Heat a pan and brush a layer of oil, pour in a spoonful of egg liquid and spread it out.

8. Then roll it up and set it aside

9. Then brush another layer of oil, pour in a spoonful of egg liquid, put the fried egg on top and roll it up, repeat this process.

For the health of themselves and their families, many people have started to cook at home. You may want to learn more about the recipe of Tomato and Egg Steak.