How to make braised fish with pickled pepper chicken

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make this dish of braised fish with pickled pepper chicken.

1. Remove the feathers from the three-yellow chicken, wash, cut into pieces, blanch and set aside.

2.1212 Remove the scales, gills, internal organs and black film from the belly of the silver carp, wash and cut into 2 cm pieces. If the fish is too big, you can chop off the fish head and use it for other purposes (such as making chopped pepper fish head or fish head soup, etc.)

3.2121 pickled ginger shreds, pickled peppers chopped

4. Cut the green onion into sections.

5. Crush the garlic, peel it and set aside.

6. Put appropriate amount of peanut oil in the pot, add peppercorns after heating, then add pickled ginger and pickled chili peppers and stir-fry until the water vapor is dry.

7. Add appropriate amount of red oil chopped pepper sauce or red oil bean paste, stir-fry evenly until the red oil comes out. The red oil chopped pepper sauce is made by blending red pickled peppers in a food processor and then slowly frying them in vegetable oil. It has a bright red color and is full of aroma. I also make red oil bean paste myself, once a year, and I eat it for one or two years. If you don't have these two at home, you can just go to the supermarket and buy a bag of Pixian bean paste.

8. Add the blanched chicken and stir-fry repeatedly until the water vapor is dry. Then pour in a spoonful of soy sauce and continue to stir-fry until red oil comes out.

9. Add appropriate amount of water or bone soup, or stock is also fine. Pour in a little cooking wine or white wine.

10. Add curry paste. Season the soup appropriately according to its saltiness.

11. After the soup boils, turn to medium heat and cook the chicken until the meat is just soft and easy to chew. Pour the chicken and soup into a flat-bottomed cooking pot of suitable size, then pour in the fish pieces and crushed garlic, and use a spatula to press the fish pieces into the soup to ensure that they are submerged in the soup. Note: Because the fish meat cannot be turned over casually, it is recommended to use a flat-bottomed cooking pot. After cooking, serve the pot together with the meat to ensure the integrity of the fish meat.

12. After boiling, add salt according to the saltiness, cook the fish pieces until they are heart-cooked, then add a little chicken essence and MSG, and then put on the scallion segments. Use a spatula to press the scallion segments slightly to blanch them slightly until they are cooked through, and the pickled pepper chicken and fish are ready.

13. Finished product.

Although there are many steps to make braised fish with pickled pepper chicken, it is not difficult at all as long as you master it carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.