How to make braised bighead carp

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make braised bighead carp.

1. Wash and cut the bighead carp into pieces, add a little salt, light soy sauce and cooking wine and marinate for 15 minutes.

2.1 Put a proper amount of oil in the pan, heat it over medium heat, add the fish pieces and fry until golden brown.

3.2 Fry the bean curd sheets in oil over medium-low heat.

4. Fry until 70% cooked, add ginger, garlic, bean curd, winter melon and appropriate amount of water. Bring to a boil over high heat, then simmer over low heat for about 15 minutes and season.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn how to cook. Go to the kitchen and try today's braised bighead carp.