How to make five-spice pot cake

Speaking of cooking, don’t forget the five-spice pot cake. It is a very easy dish to make. Onions and ginger are indispensable, and yam powder is needed as seasoning. After it is made, it can be cooked with various ingredients. It tastes very delicious. Friends who like to eat meat can eat it as much as they want without worrying about obesity.

1. Mix the main and auxiliary ingredients together for 20 minutes, and then ferment until it is twice as large.

2. After exhausting, continue fermenting for 10 minutes

3. Divide into two portions, dry into two cakes, apply a little water on the surface of the cakes and sprinkle with black sesame seeds

4. Put the pancake in the pan, bake one side for 3 minutes, then turn it over and continue baking for 3 minutes, repeat this process until cooked.

Not having time to cook is a problem faced by many office workers. Learning simple cooking can solve this problem. The five-spice pot cake dish only takes a dozen minutes to cook. Just add an appropriate amount of soy sauce to enhance the color before serving.