How to make five-grain rice dumplings

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make rice dumplings with whole grains.

1. Wash the glutinous rice and soak it for several hours to allow it to absorb enough water, then remove and drain.

2. Soak peanuts, mung beans, broad beans and oatmeal half a day in advance until they expand.

3. Soak the rice dumplings leaves in clean water.

4. Wash the oatmeal half an hour in advance.

5. Drain all the grains and pour them into the glutinous rice, add some salt and mix well.

6. Cut off the stems of the rice dumplings leaves, take one and put it on top of another and put three leaves together, as shown in the picture. Put the top one on the innermost layer, and the order cannot be reversed.

7. Roll it into a funnel shape, but there should be no holes at the corners.

8. Add the rice dumpling filling.

9. Fold the rice dumplings leaves over as shown in the picture.

10. Insert another rice dumpling leaf at the bottom.

11.Fold it like this again.

12. Wrap it around the top and cover it with another layer of rice dumplings leaves.

13. Wrap it around the corner again and put the tail of the bamboo leaf on the top of the rice dumpling and tie it up with cotton thread.

14. After wrapping all the dumplings, put them into the pressure cooker and add appropriate amount of water.

15. Cover and press for 30 minutes.

16.The rice dumplings are cooked.

After reading the above introduction on how to make multi-grain rice dumplings, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.