Vanilla Mango Ice Cream Recipe

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make vanilla mango ice cream.

1. Place the mango vertically on the cutting board

2.1212 Cut along the right side of the core

3.2121 Use the same method to cut the left side

4.1 Cut with a knife, don't cut the skin

5.2 Split into two

6. Press your fingers against the mango skin and push it up.

7. Cut the mango pieces into pieces and put them into a food processor to make mango puree

8. Set aside the beaten mango puree

9. Add fine sugar to the egg yolk paste and mix well

10.1 Scrape out the vanilla seeds

11.2 Put the milk in the pot and cut the vanilla clip in the middle

12. Put the vanilla seeds and vanilla shells into the milk and heat them

13. When the pot is about to boil, take out the vanilla shell

14.1 Heat the mixed milk and egg yolk solution in water

15.2 Slowly pour the heated milk into the egg yolk paste

16. Heat to about 85 degrees. The custard will be thicker.

17. Whip the whipped cream until 60% whipped

18. Add the cooled custard to the whipped cream, then add the mango puree and beat until evenly combined.

19. Put it in the ice cream machine

20. Turn on the switch and premix for 1 minute

21. Press the switch button, the red light will turn on, and premix for one minute

22. After 1 minute, press the switch button again, the green light will come on, and then put the ice cream machine into the freezer to freeze.

23. Finished Vanilla Mango Ice Cream

Maybe someone in your family can make vanilla mango ice cream, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.