How to make fish ball dumplings

The method of making fish ball dumplings is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Scrape the beaten fish meat into small pieces

2. Fry until fragrant and set aside

3. Then beat the egg liquid into the pan and fry it into egg skin

4. Then wrap the fried fish meat and cut it into small pieces and dip it in tomato sauce when eating.

There are so many different kinds of delicious Chinese food that you can never eat enough and never be able to describe them all. The distinctive fish ball dumplings that I would like to introduce to you are very suitable for you to try making at home.