How to make chicken sauce

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make chicken sauce vegetables.

1. Prepare ingredients and seasonings.

2.1 Arrange the flowers in a flower shape on a plate, steam in cold water for about eight minutes and remove.

3.2 Wash the baby vegetables and cut them in half.

4. Boil some water in a pot, add two spoons of fresh chicken juice and boil again.

5. Add a little salt.

6. Add starch and wait for the soup to boil again, then pour it over the steamed choy. Garnish the dish with carved cherry tomatoes.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own chicken sauce vegetables to enjoy your delicious taste.