How to make fried noodles with mushrooms

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of fried noodles with mushrooms. After reading this, you must try to make it yourself.

1. Heat a wok and add a little oil, then add the shredded pork belly and stir-fry.

2.12 After the shredded pork changes color, add the shredded green onion and ginger and stir-fry until fragrant.

3.21 After frying the scallion and ginger, add the Shaoxing wine, and then add the soy sauce and stir well.

4.1 After stir-frying, sprinkle with a little pepper.

5.2 Add shredded mushrooms and bamboo shoots and stir-fry evenly.

6. Sprinkle a little MSG to enhance the flavor.

7. Then pour in the noodles and stir fry evenly.

8. Stir-fry the noodles until cooked through, then add in the bean sprouts and stir-fry evenly.

9. Drizzle in a little sesame oil before serving.

10. Finally, sprinkle in a little shredded green garlic.

11. After stir-frying evenly, you can remove from the pan and place on a plate.

For some people, making fried noodles with mushrooms may be simple, but only if you put your heart into it can you really do it well.