How to make fruit bread

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make fruit bread.

1. Prepare dough ingredients

2. Dice the winter melon strips and mix with raisins for later use

3. Pour sugar and yeast into a bowl, add water, and stir thoroughly to make a yeast mixture.

4. Heat and dilute the lard

5. Pour the flour into a large bowl, slowly add the yeast mixture, egg liquid and lard, stirring while adding, knead thoroughly and evenly to form a dough

6. Seal the dough with plastic wrap and place it in a warm place to ferment

7. Let the dough expand and swell until the surface is slightly sunken

8. Divide the dough into 5 pieces, knead them one by one, add appropriate amount of fruit, continue kneading, roll them into flat round shapes, place them on the baking tray, and bake for 20 minutes.

9. Brush the dough with egg wash and prepare to bake.

10. Preheat the oven to 200 degrees, put the baking tray in the middle layer, bake with bottom fire for 5 minutes, switch to upper and lower fire, bake until the surface is colored and cooked.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own fruit bread in your own world.