How to make lotus leaf purple sweet potato bread

Lotus leaf purple sweet potato bread is a very common dish, but it can be eaten in many different ways, and the various cooking methods can bring different stimulations to the vision and taste buds. It looks very delicious. If you like it with a light flavor, it is also very delicious without adding chili. If you like it with a strong flavor, you can add more chili. I hope it tastes delicious.

1. Mix all the ingredients except butter and beat until a thin film can be pulled out. Add 80 grams of dough and knead it into a round shape.

2. Let it sit for a few minutes and then add about 20 grams of purple potato filling.

3. Wake up a little longer

4. Push away

5. Fold it in half and then fold it in half again to form a triangle.

6. Divide into three equal parts, flip the middle one upwards and the next two parts upwards to form an integer.

7. Put the prepared raw dough into the baking tray

8. The final proofing and baking temperature depends on your oven. I use a lower temperature of 160 degrees and an upper temperature of 180 degrees for about 20 minutes.

We can be in a good mood only after eating well. The method of making lotus leaf purple sweet potato bread is very simple. Those who want to cook by themselves but don’t know where to start might as well learn more.