How to make original wild vegetable fried dumplings

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of making original ecological wild vegetable fried dumplings.

1. Pick and wash the wild celery.

2. Put it in boiling water and blanch it briefly.

3. Take it out and soak it in cold water.

4. After drying the water, cut into pieces and put into the material bowl, add some blending oil and mix well.

5. Chop the pork into stuffing, add seasoning and mix well to make minced meat. See Chinese Cabbage and Pork Dumplings for details.

6. Mix the minced meat and wild celery together to make dumpling filling.

7. Put appropriate amount of filling on the rolled dough. The kneading process is omitted.

8. Wrapped dumplings.

9. Pour a thin layer of oil into a non-stick pan.

10. After heating, arrange the dumplings in order on the bottom of the pot and fry slowly over medium-low heat.

11. Add a little flour to clean water and stir into noodle soup. The ratio of water to flour is 10:1.

12. After the bottom of the dumplings is fried into a golden brown crust, add flour water, and the water level should reach one-third of the dumplings.

13. Cover the pot and continue frying over medium-low heat until the water becomes dry and the flour water has solidified into snowflakes.

14. Turn over and continue frying for a while, then turn off the heat and serve.

Today’s introduction to the original wild vegetable fried dumplings ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!