How to make pumpkin noodles

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make handmade pumpkin noodles.

1. Prepare the materials.

2.Peel the pumpkin and cut into small pieces.

3. Heat in the microwave on medium-high heat for 6-8 minutes until cooked through.

4. Take out the pumpkin and use a spoon to press it into pumpkin puree.

5. Add salt to the flour, then add pumpkin puree in portions, knead well and add a second time.

6. After kneading until the flour and pumpkin puree are fully mixed, knead the flour into pumpkin dough.

7. Cover with plastic wrap, let it rest for 20 minutes, take it out, knead it again until it is even, cover it with plastic wrap, and let it rest for 30 minutes.

8. Roll the rested dough into a sheet with a thickness of about 3mm.

9. Fold the dough layer by layer, not too wide, the folded width should not exceed the width of the knife, so that it is easier to cut the dough, and then cut it according to your preferred width (if you want the width to be consistent, you can put a ruler on the top of the dough and cut it to your preferred size).

10. After cutting, sprinkle some flour, lift the middle part of the noodles, and shake them gently to prevent sticking.

11. The noodles, as brilliant as autumn, are ready.

12. Pick out a few good-looking ones to be on camera.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make handmade pumpkin noodles yourself.